Genoa is a city you can recognise by its scent. Walking through the caruggi —the narrow alleys of the old town—you can smell freshly baked focaccia or just-made pesto. The traditional dishes of Genoa  tell the story of a simple cuisine, born between sea and mountains, made with humble yet characterful ingredients: olive oil, aromatic herbs, vegetables, legumes, and fish. Every recipe has its own story, often linked to the habits of sailors, the products of the Ligurian hills, or daily life in...

The Festival of Science in Genoa  is not an event to watch from afar, but an opportunity to step inside science and experience it...

Entering the Mercato Orientale di Genova  (Genoa’s Eastern Market) means finding yourself among stalls full of fruit, vegetables, spices...