Autumn in Liguria is the time when the land awakens with scents and ancient gestures. In the vineyards, the last bunches of grapes are harvested; in the oil mills, the new olive oil season begins, and the inland valleys come alive with voices and movement. Those setting out from Genoa can enjoy a different kind of experience — a day among hills, olive groves and wineries, where Ligurian autumn wines are shared through tastings and encounters with local producers. It’s a sho

Genoa is a city you can recognise by its scent. Walking through the caruggi —the narrow alleys of the old town—you can smell freshly baked focaccia or just-made pesto. The traditional dishes of Genoa tell the story of a simple cuisine, born between sea and mountains, made with humble yet characterful ingredients: olive oil, aromatic herbs, vegetables, legumes, and fish. Every recipe has its own story, often linked to the habits of sailors, the products of the Ligurian hills,